Event

August
15 Saturday
Live Italian Vegan Cooking Class - Crostata della Non...
In this interactive class, you will be able to cook alongside me and ask questions as we go along. All ingredients are vegan, but non-vegan will love it too!
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Starts: Sat, Aug 15, 12:00 PM, London Timezone
Ends: Sat, Aug 15, 01:30 PM, London Timezone
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The Italian Vegan

I will show you step by step how to do this, and you will be free to ask any questions live as we cook together.

 

Here are the ingredients you'll need to cook along with me:

250g whole grain flour

10g unsweetened cocoa powder

100g Whole Cane Sugar

40ml Sunflower oil

30ml Extra Virgin Olive Oil

10g Baking powder

80ml Water

 

For the custard:

300ml Oatmilk or Soya milk

1.5 Tablespoons Potato Starch (or Cornflour)

1 Teaspoon of Vanilla powder

3 Tablespoons of Whole Cane Sugar

1/2 teaspoon Turmeric powder

Juice of 1/2 Lemon

Pine nuts

Dark chocolate nibs (or use a high cocoa content dark chocolate bar, 85% or more)

Caster sugar

 

For the peaches (for 4 people):

 

6 peaches

400ml dry white wine (or dry red wine if you prefer, the white wine is more delicate)

40g sugar

half a cinnamon stick

100ml water

See you all on Saturday!