Ana Ros had always been passionate about food, but she never expected to become an internationally recognized chef. Born in Slovenia, Ana studied diplomacy and international relations before deciding to follow her heart and pursue a career in the culinary arts.
Ana's journey began when she met her husband, Valter Kramar, and moved to his hometown of Kobarid. There, they opened a small restaurant called Hiša Franko, which quickly became a local favourite. However, Ana's cooking remained relatively unknown outside of Slovenia until 2016, when she was featured on the Netflix documentary series Chef's Table.
Since then, Ana's reputation as a chef has skyrocketed. She has won numerous awards, including the title of World's Best Female Chef in 2017, and Hiša Franko has become a destination restaurant for foodies from around the world.
But Ana's success has not come without challenges. In a male-dominated industry, she has had to fight to be taken seriously as a chef. And as a female entrepreneur in a small town in Slovenia, she faced resistance and scepticism from those who didn't believe she could achieve her dreams.
Despite the obstacles, Ana remained determined to pursue her passion for cooking. She took risks, including investing her own money in the restaurant and pushing the boundaries of traditional Slovenian cuisine. And her hard work has paid off, not just in terms of awards and accolades, but also in the joy she brings to diners who visit Hiša Franko.
Through her perseverance and creativity, Ana has inspired countless others to follow their dreams and pursue their passions, no matter the challenges they may face. She is a true example of how dedication and hard work can lead to incredible success, both personally and professionally.
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