It's a lesser known fact that Ayurveda, the ancient "science" of medicine and food, is the basis of much of Indian cuisines.

The ocean is powerful, but not invincible. It is rich, but not inexhaustible.

A beach north of Brisbane is covered in blue blubber jellyfish.

We've lost 25-40% of our coral reefs in recent decades—but now there's hope.

Tiny pieces of plastic are making their way into a range of fish and shellfish, including samples from retail outlets, a new report compiling research from experts around the globe has found.

To make things just that much easier for you – we’ve got some essential suggestions for all these awesome planet-and-turtle-saving items, click on the images below to learn more!

Every summer, the 2nd largest fish in the world, the basking shark, come to enjoy waters rich of plankton on the coast of West Scotland, and especially in th...

5 Critical Design Principles for IoT

Long treated as a bottomless resource pit, economic over-exploitation of the ocean, pollution and rising sea levels are having a catastrophic impact on life in the bay

Between 2006 and 2016, women earned more than 50 percent of all doctoral degrees in the United States. Yet, when it comes to holding key leadership positions in academia, women are underrepresented. Howard University is bucking that trend.