Ingredients:• ¼ cup of uncooked quinoa flakes• ¾ cup of unsweetened almond milk• ½ tablespoon of almonds, chopped• ½ cup of fresh berries• A pinch of ground cinnamon to serveMethod:1. Soak quinoa flakes with ¼ cup almond milk overnight in the fridge. This speeds up the cooking time in the morning.2. Add soaked quinoa flakes …
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