Serves 4Ingredients:• 3 cups cooked millet, cooled• 6-7 small zucchini, sliced into thin coins• Handful mint leaves• Handful lightly toasted pumpkin seeds Coriander (cilantro) dressing:• 1 large bunch coriander, stems, roots, all roughly chopped• Juice of 1 medium lemon• 1/4 cup extra virgin olive oil• 2 cloves garlic• 1/2 teaspoon cumin powder• 1/2 teaspoon coriander …
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