Serves 1-2 Ingredients:• 2 eggs, whole• 200 mL water• 3 teaspoons of fresh chopped parsley• Freshly ground pepper• Lightly wilted spinach to serveMethod:1. Put 200 mL of water into a small saucepan.2. Bring to the boil.3. Crack an egg into a cup.4. Using a spoon, stir the water very quickly to create a ‘whirlpool’ and then …
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