Serves 1-2 Ingredients: • 250g carrots (approx. 2 large carrots), peeled and roughly chopped • ¼ medium orange sweet potato, peeled and roughly chopped • ½ onion, peeled and sliced • 1 clove garlic, peeled • ½ teaspoon fennel seeds • The finely grated zest of ½ lemon • 1 tablespoon olive oil • Sea salt and freshly ground black pepper • 1 cup vegetable …
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